:ZENG, Shouzhen et al. EOQ for Perishable Goods: Modification of Wilson’s Model for Food Retailers. In Technological and Economic Development of Economy. - Vilnius : Vilnius Gediminas Technical University. ISSN 2029-4921, 2019, vol. 25, no. 6, pp. 1413-1432. %copiesx : #b_content#25%#15%#25%#5%Názov súboruVeľkosťTyp prístupu Plný text PDF2.4 MBverejne dostupné