Vytlačiť
1. Food and beverage management
:DAVIS, Bernard - LOCKWOOD, Andrew - STONE, Sally. Food and beverage management. 3. ed. Oxford : Butterworth-Heinemann, 1999. 392 s. Hospitality management. ISBN 0-7506-3286-0. [Počet ex. : 2, z toho voľných 1, prezenčne 1]