Vytlačiť
1. Consumers' perceptions of food risk management quality: Chinese and Korean evaluations
:KIM, Renee B. Consumers' perceptions of food risk management quality: Chinese and Korean evaluations. In Agricultural economics. - Prague : Czech academy of agricultural sciences, 2012. ISSN 0139-570X, 2012, vol. 58, no. 1, pp. 11-20.