Vytlačiť
1. Principles of food, beverage, and labor cost controls
:DITTMER, Paul R. - GRIFFIN, Gerald G. Principles of food, beverage, and labor cost controls. 6. ed. New York : John Wiley and Sons, 1999. 577 s. ISBN 0-471-29325-3. [Počet ex. : 1, z toho voľných 0, prezenčne 1]