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1. Planning and control for food and beverage operations
:NINEMEIER, Jack D. Planning and control for food and beverage operations. 6th ed. Lansing : American Hotel & Lodging Educational Institute, 2004. xiv, 490 s. ISBN 0-86612-262-1. [Počet ex. : 2, z toho voľných 1, prezenčne 1]