Vytlačiť
1. Management of food and beverage operations
:NINEMEIER, Jack D. Management of food and beverage operations. 4th ed. Lansing : American Hotel & Lodging Association Educational Institute, 2005. 381 s. ISBN 978-0-86612-268-9. [Počet ex. : 3, z toho voľných 2, prezenčne 1]