Vytlačiť
1. Basic hotel and restaurant accounting
:COTE, Raymond. Basic hotel and restaurant accounting. 6th ed. Lansing : American Hotel & Lodging / Educational Institute, 2006. 483 s. Educational Institute Books. ISBN 978-0-86612-283-2. [Počet ex. : 1, z toho voľných 0, prezenčne 1]