Vytlačiť
1. Management of food and beverage operations
:NINEMEIER, Jack D. Management of food and beverage operations. 5th ed. Lansing : American Hotel & Lodging Association Educational Institute, 2010. xii, 398 s. ISBN 978-0-86612-344-0. [Počet ex. : 1, z toho voľných 1, prezenčne 0]