Výsledky vyhľadávania
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článok
- NOVOTNÁ, Lenka - ROWLAND, Zuzana - JANEK, Svatopluk. Impacts of the War on Prices of Ukrainian Wheat. In Agricultural Economics. - Praha : Czech Academy of Agricultural Sciences, 2023. ISSN 0139-570X, 2023, vol. 69, no. 10, pp. 404-415.
článok
- SOLDO, Lana - SCHAGERL, Christopher. Production and Price Development of Agricultural Commodities: Wheat, Corn and Sunflower Seeds in 2022. In EDAMBA 2022. International Scientific Conference for Doctoral Students and Post-Doctoral Scholars. EDAMBA 2022 : International Scientific Conference for Doctoral Students and Post-Doctoral Scholars. - Bratislava : Vydavateľstvo EKONÓM, 2023. ISBN 978-80-225-5042-0, pp. 355-368.
článok
- BOCZAR, Paweł - BŁAŻEJCZYK-MAJKA, Lucyna. Efficiency of European Union Wheat Producers on World Market and Analysis of its Determinants Based on the Data Envelopment Analysis Method. In Agricultural Economics. - Praha : Czech Academy of Agricultural Sciences, 2022. ISSN 1805-9295, 2022, vol. 68, no. 12, pp. 455-463.
článok
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článok
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článok
- LACKO-BARTOŠOVÁ, Magdaléna et al. Produktivnosť dliteľnych opytov po izučeniju sistem zemledelija v južnoj Slovakii. In Organičeskoje seľskoje chozjajstvo: opyt, probľemy i perspetivy. konferentsiya. Organičeskoje seľskoje chozjajstvo: opyt, probľemy i perspetivy. - Jaroslavľ : Jaroslavskaja Gosudarstvennaja Sel'skohozjajstvennaja Akademija, 2020. ISBN 978-5-98914-227-9, s. 61-65.
článok
- MANCUSO, Teresina et al. Environmental Sustainability and Economic Matters of Commercial Types of Common Wheat. In Agricultural economics. - Prague : Czech academy of agricultural sciences, 2019. ISSN 0139-570X, 2019, vol. 65, no. 4, s. 194-202.
článok
- LACKO-BARTOŠOVÁ, Magdaléna - KONVALINA, Petr - LACKO-BARTOŠOVÁ, Lucia. Baking Quality Prediction of Spelt Wheat Based on Rheological and Mixolab Parameters. - Registrovaný: Scopus. In Acta Alimentaria : An International Journal of Food Science. - Budapest : Akadémiai Kiadó. ISSN 1588-2535, 2019, roč. 48, č. 2, s. 213-220 online. ITMS 26220220115 "Podpora inovácie technológií špeciálnych výrobkov a biopotravín pre zdravú výživu ľudí".
článok
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článok