Number of the records: 1
Introduction to Hotel and Restaurant Management
Title Introduction to Hotel and Restaurant Management : a Book of Readings Author info Robert A. Brymer Author Brymer Robert A. Issue data Dubuque : Kendall/Hunt Publ. Co. , [1986]. - 335 s. Issue 5. ed. ISBN 0-8403-4494-5 Document kind textbooks Language English Country of Edition United States of America systematics 640.2/.4 - Vedenie stravovacích zariadení. Vedenie ubytovacej a pohostinskej činnosti. Spoločné stravovanie. Ubytovanie Keywords manažment * zariadenia ubytovacie * zariadenia stravovacie Database BOOKS Copy count 1, currently available 1, at library only 0 Call number 693934
book
Call number Location Sublocation Info 693934 SEK Sklad knižničného fondu availaible
Number of the records: 1