1. Food safety managing the HACCP process
Title | Food safety managing the HACCP process |
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Author info | Ronald F. Cichy |
Author | Cichy Ronald F. |
Issue data | Lansing : Education Institute American Hotel & Lodging Association , 2004. - 242 s. |
Edition | Educational Institute Books |
ISBN | 0-86612-263-X |
Document kind | handbooks |
Language | English |
Country of Edition | United States of America |
systematics | 640.2/.4 - Vedenie stravovacích zariadení. Vedenie ubytovacej a pohostinskej činnosti. Spoločné stravovanie. Ubytovanie |
Keywords | pohostinstvo * reštaurácie * riadenie * stravovanie spoločné * potraviny * ochrana zdravia * zariadenia stravovacie |
Database | BOOKS |
Copy count | 2, currently available 1, at library only 1 |
Call number | 848352, 848353 |