1. Foodservice Facilities Planing
| Title | Foodservice Facilities Planing |
|---|---|
| Author info | Edward A. Kazarian |
| Author | Kazarian Edward A. |
| Issue data | New York : John Wiley and Sons , 1989. - 412 s. |
| Issue | 3rd Edition |
| ISBN | 0-471-29063-7 |
| Document kind | monographs |
| Language | English |
| Country of Edition | United States of America |
| systematics | 640.2/.4 - Vedenie stravovacích zariadení. Vedenie ubytovacej a pohostinskej činnosti. Spoločné stravovanie. Ubytovanie |
| Keywords | stravovanie spoločné * zariadenia stravovacie * plánovanie * reštaurácie * priestor * priestor pracovný * práca tímová * miesta pracovné * prostredie pracovné |
| Database | BOOKS |
| Copy count | 1, currently available 1, at library only 0 |
| Call number | 910676 |