1. Introduction to Hotel and Restaurant Management
Title | Introduction to Hotel and Restaurant Management : a Book of Readings |
---|---|
Author info | Robert A. Brymer |
Author | Brymer Robert A. |
Issue data | Dubuque : Kendall/Hunt Publ. Co. , [1986]. - 335 s. |
Issue | 5. ed. |
ISBN | 0-8403-4494-5 |
Document kind | textbooks |
Language | English |
Country of Edition | United States of America |
systematics | 640.2/.4 - Vedenie stravovacích zariadení. Vedenie ubytovacej a pohostinskej činnosti. Spoločné stravovanie. Ubytovanie |
Keywords | manažment * zariadenia ubytovacie * zariadenia stravovacie |
Database | BOOKS |
Copy count | 1, currently available 1, at library only 0 |
Call number | 693934 |