Výsledky vyhľadávania

Nájdených záznamov: 16  
Vaša otázka: Edícia = "Educational Institute Books"
  1. KAVANAUGH, Raphael R. - NINEMEIER, Jack D. Supervision in the hospitality industry. 4th ed. Lansing : American Hotel & Lodging Association Education Institute, 2007. 403 s. Educational Institute Books. ISBN 978-0-86612-295-5. [Počet ex. : 1, z toho voľných 0, prezenčne 1]
  2. SCHMIDGALL, Raymond S. - DAMITIO, James W. Hospitality industry financial accounting. 3rd ed. Lansing : Educational Institute American Hotel & Lodging Association, 2006. 568 s. Educational Institute Books. ISBN 978-0-86612-284-9. [Počet ex. : 4, z toho voľných 3, prezenčne 1]
  3. SCHMIDGALL, Raymond S. Hospitality industry managerial accounting. 6th ed. Lansing : American Hotel & Lodging Association Educational Institute, 2006. 696 s. Educational Institute Books. ISBN 978-0-86612-289-4. [Počet ex. : 2, z toho voľných 1, prezenčne 1]
  4. COTE, Raymond. Basic hotel and restaurant accounting. 6th ed. Lansing : American Hotel & Lodging / Educational Institute, 2006. 483 s. Educational Institute Books. ISBN 978-0-86612-283-2. [Počet ex. : 1, z toho voľných 0, prezenčne 1]
  5. STIPANUK, David M. Hospitality facilities management and design. 3rd ed. Lansing : Education Institute American Hotel & Lodging Association, 2006. 595 s. Educational Institute Books. ISBN 978-0-86612-285-6. [Počet ex. : 2, z toho voľných 1, prezenčne 1]
  6. LATTIN, Gerald W. The lodging and food service industry. 6th ed. Lansing : Education Institute American Hotel & Lodging Association, 2005. 398 s. Educational Institute Books. ISBN 978-0-86612-270-2. [Počet ex. : 3, z toho voľných 2, prezenčne 1]
  7. KASAVANA, Michael L. - BROOKS, Richard M. Managing front office operations. 7th ed. Lansing : Educational Institute American Hotel & Lodging Association, 2005. 645 s. Educational Institute Books. ISBN 0-86612-265-6. [Počet ex. : 5, z toho voľných 4, prezenčne 1]
  8. CICHY, Ronald F. Food safety managing the HACCP process. Lansing : Education Institute American Hotel & Lodging Association, 2004. 242 s. Educational Institute Books. ISBN 0-86612-263-X. [Počet ex. : 2, z toho voľných 1, prezenčne 1]
  9. ABBEY, James R. Hospitality sales and marketing. 4th ed. Lansing : Education Institute American Hotel & Lodging Association, 2003. 561 s. Educational Institute Books. ISBN 978-0-86612-253-5. [Počet ex. : 3, z toho voľných 2, prezenčne 1]
  10. STIPANUK, David M. Hospitality facilities management and design. 2nd ed. Lansing : Education Institute American Hotel & Lodging Association, 2002. 595 s. Educational Institute Books. ISBN 0-86612-191-9. [Počet ex. : 1, z toho voľných 1, prezenčne 0]

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