Výsledky vyhľadávania
- ČVIRIK, Marián - KORYTINOVÁ, Kristína. Consumer Ethnocentrism as a Factor of Perception of Organic Foods? Some Evidence of Young Slovaks. In DOKBAT 2022. International Bata Conference for Ph.D. Students and Young Researchers. DOKBAT 2022 : 18th Annual International Bata Conference for Ph.D. Students and Young Researchers. - Zlín : Tomas Bata University in Zlín, Faculty of Management and Economics, 2022. ISBN 978-80-7678-101-6, pp. 89-98. I-22-104-00.
článok
- JAROSSOVÁ, Malgorzata Agnieszka - GORDANOVÁ, Jana. Impact of Packaging Design on the Purchase of Foods. In Desire. Design and Research in Business. International Scientific Conference. Desire. Design and Research in Business : Proceedings of the of the International Scientific Conference. - Bratislava : Vydavateľstvo EKONÓM, 2020. ISBN 978-80-225-4705-5, s. 39-45 online. VEGA 1/0543/18.
článok
- JAROSSOVÁ, Malgorzata Agnieszka - GORDANOVÁ, Jana. Folk Motifs as a New trend in Foods and Beverages Packaging Design. In Studia commercialia Bratislavensia : vedecký časopis Obchodnej fakulty Ekonomickej univerzity v Bratislave. - Bratislava : Ekonomická univerzita v Bratislave, 2019. ISSN 1339-3081, 2019, roč. 12, č. 1, s. 34-47 online. VEGA 1/0543/18.
článok
- LACKOVÁ, Alica - KARKALÍKOVÁ, Marta. Analysis of Slovak Consumers' Opinion on Functional Foods. In Current Trends in Quality Science : Product Management - Quality, Safety and Environmental Focus. - Poznań : Wydawnictwo Naukowe, 2019. ISBN 978-83-7789-588-7, pp. 28-35 online. VEGA 1/0543/18.
článok
- JAROSSOVÁ, Malgorzata Agnieszka. Organic Foods in European Union: The Brief Case of Organic Farming, Consumption, Distribution and Import of Organic Foods. In Trends and Challenges in the European Business Environment: Trade, International Business and Tourism. International Scientific Conference. Trends and Challenges in the European Business Environment: Trade, International Business and Tourism : Proceedings of the 6th International Scientific Conference, October 17 - 18, 2019 (Mojmírovce, Slovak Republic). - Bratislava : Vydavateľstvo EKONÓM, 2019. ISBN 978-80-225-4646-1, pp. 179-188 CD-ROM. VEGA 1/0546/17.
článok
- KRNÁČOVÁ, Paulína. The Food Brands in the Context of Sales Promotion of Slovak Foods. In Marketing and Market Facing Product and Technological Innovations : Monograph. - Częstochowa : Oficyna Wydawnicza Stowarzyszenia Menedżerów Jakości i Produkcji, 2018. ISBN 978-83-63978-75-4, pp. 135-166 [1,50 AH]. Projekt 2017-1-CZ01-KA203-035428 MIECAT.
článok
- LACKOVÁ, Alica - KARKALÍKOVÁ, Marta. Attitudes and Opinions of Slovak Consumers Towards Functional Foods. In Commodity Science - Traditions and Actuality. International Scientific Conference. Commodity Science - Traditions and Actuality : Proceedings of Thirteen Scientific Conference with International Participation, Varna, (Bulgaria), October 18th - 19th, 2018. - Varna : Nauka i ikonomika, 2018. ISBN 978-954-21-0977-8, s. 106-112. VEGA 1/0670/16.
článok
- JAROSSOVÁ, Malgorzata Agnieszka. Attitudes and Selected Buying Behaviour of Slovak Consumers Related to Functional Foods - Preliminary Research. In Towaroznawcze Problemy Jakości. - Radom : University of Technology and Humanities in Radom. ISSN 1733-747X, 2018, vol. 54, no. 1, pp. 42-49. VEGA 1/0670/16.
článok
- JAROSSOVÁ, Malgorzata Agnieszka. Knowledge of Slovak Consumers about Functional Foods - Preliminary Study. In Towaroznawcze Problemy Jakości. - Radom : University of Technology and Humanities in Radom. ISSN 1733-747X, 2016, no. 2, pp. 11-18. VEGA 1/0635/14. 1/0635/14, VEGA, Stav a perspektívy rozvoja trhu biopotravín, tradičných a regionálnych potravín na Slovensku.
článok
- JAROSSOVÁ, Malgorzata Agnieszka. Knowledge of Slovak Consumers about Functional Foods - Preliminary Study. In Current trends in commodity science. international commodity science conference. Current trends in commodity science : 13th international commodity science conference, 22-25 june 2015, Poznań. - Poznań : Poznań University of Economics, 2015. ISBN 978-83-9380-18-6-2, s. 101.
článok