1. Practical professional catering management
| Title | Practical professional catering management |
|---|---|
| Author info | H.L. Cracknell, R.J. Kaufmann and G. Nobis |
| Author | Cracknell H.L. |
| Co-authors | Kaufmann R.J. |
| Nobis G. | |
| Issue data | London : Macmillan Press , 2000. - 359 s. |
| Issue | 2. ed. |
| ISBN | 0-333-66555-4 |
| Document kind | monographs |
| Language | English |
| Country of Edition | Great Britain |
| systematics | 640.2/.4 - Vedenie stravovacích zariadení. Vedenie ubytovacej a pohostinskej činnosti. Spoločné stravovanie. Ubytovanie |
| Keywords | stravovanie spoločné * hotely * pohostinstvo * riadenie * spotrebitelia * trh * dopyt * služby obyvateľstvu * hygiena * produkcia * distribúcia * potraviny * jedálne * reštaurácie |
| Database | BOOKS |
| Copy count | 2, currently available 1, at library only 1 |
| Call number | 777917, 777918 |